First, tea picking

　　　             Yinghong-9 artificial picking, picking a single bud or a bud early show better.

                                                                        　                      High quality tea raw materials    

　　     　Second, the withering: Withering time for 12-24 hours; moisture content of 56-58%.

                                                                                                   Withering workshop

　　      Three, rolling, rolling time for 60 minutes to 90 minutes, 30 minutes to 30 minutes to 30 minutes three times rolling, middle plane deblocking once or twice.

　　                                                                                              Rolling workshop

　　    　Four, fermentation, the fermentation time is 3 hours to 5 hours.

                       　                                                                         Fermentation workshop

　　      Five, drying: using wood heating, hair to fire a temperature of 110 ℃ to 120 ℃, sufficient fire 90 ℃ to 95 ℃; Shai after drying the water content of 6.5% or less

                                                                                                  Drying workshop

　　      Six, coarse tea

　　      Seven, refined

　　      Eight, commodity tea